Our pastries

Sweet Aurora’s goal is to share its native country’s culinary culture with Icelanders through introducing us to the most typical French pastry delicacies such as the lemon meringue tart, Saint Honoré or macarons, as well as French traditional holiday cakes like the Galette for King’s day.

As her recipes change depending on the seasons and the local products available, she also likes to add her own little touch, like a smoked chocolate ganache in her « volcano macarons » in tribute of the ongoing eruption at Fagradalsfjall.