POP UP 9TH MAY 6:30- 8:00 PM
cocktails & pastries
Welcome to an evening about Icelandic wild plants and how to transform them into delicious pastries and drinks. We will present 3 types of pastries paired with its matching cocktail.
This event is hosted by Sweet Aurora and Hrafnkell Ingi Gissurarson best bartender 2025.
Sponsored by Himbrimi Icelandic gin.
Seats limited, click on our link below for bookings.
18 000kr/ seat.
PASTRY POP UP
KELLY JACQUES
Kelly is the head pastry chef and owner of Ayu Bakehouse in new Orleans, a modern bakery celebrating flavors both local and far-flung through the lens of a baker.
She will be offering for a day her best sellers at Sweet Aurora Reykjavik on the 10th May, don’t miss out!
vinstukan tiu sopar pop up
vinstukan tiu sopar pop up
18th May 7:30pm pop up @ Vinstukan Tiu Sopar
Welcome to an evening of pure French tradition, we will be serving our take on the classic croque monsieur!
Brioche bread, homemade smoky ham, bechamel and raclette cheese imported from France, what else do we need?
Well maybe some extra pastries for dessert and delicious natural wine of course.
Bookings here with Vinstukan bar.