An adventurous French cake house has opened in Reykjavík

Written By Aurore Pelier Cady

Mbl Frettir: One of the town's finest cake houses has opened its doors in the heart of Reykjavík in a basement building at Bergstaðarstræti 14.

Aurore Pelier Cady

I am Aurore, a French chef based in Reykjavik. My passion lies in pastry and after 18 years of experience in France and Iceland, I am willing to start my own pastry shop.

https://sweetaurorareykjavik.com
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