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MENU
ABOUT
EVENTS - POP UP
WEDDING - FERMING
PASTRY CLASSES
PRESS
CONTACT - INFOS
English
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ABOUT
EVENTS - POP UP
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PASTRY CLASSES
PRESS
CONTACT - INFOS
English
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French Éclair Recipe

Jan 31
Written by Aurore Pelier Cady
Aurore Pelier Cady

I am Aurore, a French chef based in Reykjavik. My passion lies in pastry and after 18 years of experience in France and Iceland, I am willing to start my own pastry shop.

https://sweetaurorareykjavik.com
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Sweet Aurora Reykjavik

Bergstaðastræti 14, Reykjavik 101.

Photo credit: @kevinpages @aurorepeliercady @andrigeirjónasson

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