Franskt sætarbraud í bergstadastraeti Nov 29 Written By Aurore Pelier Cady Vikan kôkublad Aurore Pelier Cady I am Aurore, a French chef based in Reykjavik. My passion lies in pastry and after 18 years of experience in France and Iceland, I am willing to start my own pastry shop. https://sweetaurorareykjavik.com
Franskt sætarbraud í bergstadastraeti Nov 29 Written By Aurore Pelier Cady Vikan kôkublad Aurore Pelier Cady I am Aurore, a French chef based in Reykjavik. My passion lies in pastry and after 18 years of experience in France and Iceland, I am willing to start my own pastry shop. https://sweetaurorareykjavik.com