PORTRAIT. L’Angevine Aurore Pélier Cady, ambassadrice de la pâtisserie française en Islande

Written By Aurore Pelier Cady
Aurore Pelier Cady

I am Aurore, a French chef based in Reykjavik. My passion lies in pastry and after 18 years of experience in France and Iceland, I am willing to start my own pastry shop.

https://sweetaurorareykjavik.com
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