Lemon tart class!

This session will be about our classic lemon meringue tart.

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Easter theme class!

This class is optional, depending on minimum participants

-KIDS CLASS ONLY-

This session will be about easter chocolate making.

-gluten free-

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Easter theme class!

This session will be about easter chocolate making.

-gluten free-

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Valentine’s day theme class!

-gluten free-

“Desserts are a language of love, crafted with care and devotion.“

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Valentine’s day them class!

This session is for couples only.

-gluten free-

“Desserts are a language of love, crafted with care and devotion.”

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Christmas is upon us and this is time to make delicious treats!

In this class you will learn how to make your own chocolate candies and bars.

This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.

-SOLD OUT-

Christmas is upon us and this is time to make delicious treats!

In this class you will learn how to make your own chocolate candies and bars.

This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.

-SOLD OUT-

Christmas is upon us and this is time to make delicious treats!

In this class you will learn how to make your own chocolate candies and bars.

This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.

-SOLD OUT-

Christmas is upon us and this is time to make delicious treats!

In this class you will learn how to make your own Xmas log.

This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.

Christmas is upon us and this is time to make delicious treats!

In this class you will learn how to make your own Xmas log.

This class will be taught by Alexandre Vendre, French pastry chef living in Iceland.

French Eclairs class!

An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing.

This is one of the most traditional and popular French pastries. Food historians speculate that eclairs originated in France near the turn of the 19th century. It is widely believed they were invented by Marie-Antoine Carême, a pastry chef for French royalty. The first known recipe for this pastry appeared in “The Boston Cooking-School Cook Book“ in 1884.

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You will learn everything about our French fraisier!

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You will learn everything about our famous mango cheesecake!

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You will learn everything you need to know about making French chocolate tart like a professional chef!

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French Eclairs class!

An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing.

This is one of the most traditional and popular French pastries. Food historians speculate that eclairs originated in France near the turn of the 19th century. It is widely believed they were invented by Marie-Antoine Carême, a pastry chef for French royalty. The first known recipe for this pastry appeared in “The Boston Cooking-School Cook Book“ in 1884.

Click on the picture for more details.

The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie.

In Aurora’s class, we will learn how to make two types of macarons, chocolate ganache based.

Click on the picture for more details.

The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie.

In Aurora’s class, we will learn how to make two types of macarons, chocolate ganache based.

Click on the picture for more details.

The lemon tart is a very prized traditional French delicacy.

Fruit desserts covered with baked meringue were found beginning in the 18th century in France. The name 'Lemon Meringue Pie' appears in 1869, but lemon custard pies with meringue topping were often simply called lemon cream pie.

Since then she remains a timeless pastry. Its recipes are various throughout the world.

Sweet Aurora’s take on the revisited cake is staying on the traditional path but bringing some crunch to it!

Click on the picture for more details.

The lemon tart is a very prized traditional French delicacy.

Fruit desserts covered with baked meringue were found beginning in the 18th century in France. The name 'Lemon Meringue Pie' appears in 1869, but lemon custard pies with meringue topping were often simply called lemon cream pie.

Since then she remains a timeless pastry. Its recipes are various throughout the world.

Sweet Aurora’s take on the revisited cake is staying on the traditional path but bringing some crunch to it!

Click on the picture for more details.

French Eclairs class!

An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing.

This is one of the most traditional and popular French pastries. Food historians speculate that eclairs originated in France near the turn of the 19th century. It is widely believed they were invented by Marie-Antoine Carême, a pastry chef for French royalty. The first known recipe for this pastry appeared in “The Boston Cooking-School Cook Book“ in 1884.

Click on the picture for more details.

French Eclairs class!

An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing.

This is one of the most traditional and popular French pastries. Food historians speculate that eclairs originated in France near the turn of the 19th century. It is widely believed they were invented by Marie-Antoine Carême, a pastry chef for French royalty. The first known recipe for this pastry appeared in “The Boston Cooking-School Cook Book“ in 1884.

Click on the picture for more details.

The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus. It was invented in 1847 at the Chiboust bakery on Rue Saint Honoré in Paris.

This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. Small baked choux are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip.

Aurora’s take is close to the classic version, with a shortcrust, choux, pastry cream and chantilly.

Dates aren’t guaranteed if the class doesn’t reach the minimum number of participants.

The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance. Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie.

Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

In Aurora’s class, we will learn how to make two types of macarons and chocolate glazed madeleines.

The lemon tart is a very prized traditional French delicacy.

Fruit desserts covered with baked meringue were found beginning in the 18th century in France. The name 'Lemon Meringue Pie' appears in 1869, but lemon custard pies with meringue topping were often simply called lemon cream pie.

Since then she remains a timeless pastry. Its recipes are various throughout the world.

Sweet Aurora’s take on the revisited cake is staying on the traditional path but bringing some crunch to it!

Click on the picture for more details.

The lemon tart is a very prized traditional French delicacy.

Fruit desserts covered with baked meringue were found beginning in the 18th century in France. The name 'Lemon Meringue Pie' appears in 1869, but lemon custard pies with meringue topping were often simply called lemon cream pie.

Since then she remains a timeless pastry. Its recipes are various throughout the world.

Sweet Aurora’s take on the revisited cake is staying on the traditional path but bringing some crunch to it!

Click on the picture for more details.

THIS DATE IS A PRIVATE GROUP CLASS.

The lemon tart is a very prized traditional French delicacy.

Fruit desserts covered with baked meringue were found beginning in the 18th century in France. The name 'Lemon Meringue Pie' appears in 1869, but lemon custard pies with meringue topping were often simply called lemon cream pie.

Since then she remains a timeless pastry. Its recipes are various throughout the world.

Sweet Aurora’s take on the revisited cake is staying on the traditional path but bringing some crunch to it!

Click on the picture for more details.

-SOLD OUT -

Choux cream puff is one of the most traditional French pastries. Here you will learn how to make everything from scratch with the help of an experienced pastry chef.

Pantanelli, the head chef of Catherine de Medici of Florence, invented choux pastry after moving to France in 1540. Its irregular shape after baking earned it the name 'choux' (French for cabbage). Further refinement and perfection were introduced in the 19th Century by Antoine Careme.

Click on the picture for more details.

-SOLD OUT-

Choux cream puff is one of the most traditional French pastries. Here you will learn how to make everything from scratch with the help of an experienced pastry chef.

Pantanelli, the head chef of Catherine de Medici of Florence, invented choux pastry after moving to France in 1540. Its irregular shape after baking earned it the name 'choux' (French for cabbage). Further refinement and perfection were introduced in the 19th Century by Antoine Careme.

Click on the picture for more details.