This edition is about the macarons and madeleines!
In this class you will learn:
italian meringue macarons
chocolate ganache fillin
madeleine
chocolate glaze
Price is 12 000kr/person.
This class includes all the ingredients, professional kitchen facilities and the use of aprons and utensils as needed. Participants will receive a recipe email folder and will take their pastry creation home with them.
The instructor of the course is Aurore Pelier Cady, chef and owner of Sweet Aurora Reykjavik.
Class takes maximum 8/10 people.
Class lasts 2h30, please arrive 15/20 min prior to class to get ready.
