This edition is about Eclairs!

In this class you will learn:


* Pâte à choux( cream puff dough)



* Pastry cream



* Craquelin ( top layer of the choux)


* Top glaze


* Chocolate decoration

Price is 12 000kr/person.

This class includes all the ingredients, professional kitchen facilities and the use of aprons and utensils as needed.

Participants will receive a recipe email folder and will take their pastry creation home with them.



The instructor of the course is Aurore Pelier Cady, head chef and owner of Sweet Aurora Reykjavik.

Class takes maximum 8/12 people.

Class lasts 2h00, please arrive 15/20 min prior to class to get ready.

Send me a message to book your class!